Antenata

Grappa obtained from the selection of the best red pomace and subsequent distillation of the individual varieties with the traditional alembic in a bain-marie. The various distillates are aged separately in steel for 10 years. The assembly of the distillates takes place with a particular and careful selection both on a gustatory and qualitative level and on an analytical level.

Features:

Alcoholic content: 45% vol.

Capacity: 0.70l

Structure: persistent, harmonious

Aging: 10 years in steel

Bouquet: intense, pleasant, rich

Production: limited