Red wine produced with the MERLOT grapes
of its vineyards produced in a controlled quantity. The microclimate,
particularly mild and ventilated, favors the perfect ripening of the
grapes and allows to obtain a pleasant, structured and persistent wine.
After pressing the grapes, the must is
fermented in contact with the skin at a controlled temperature for about
10-12 days, then drained without pressing.
intense, complex, characteristic
full, dry, with a good structure, harmonious and persistent