Rosso Massenza

Red wine produced with the MERLOT grapes of its vineyards produced in a controlled quantity. The microclimate, particularly mild and ventilated, favors the perfect ripening of the grapes and allows to obtain a pleasant, structured and persistent wine.


After pressing the grapes, the must is fermented in contact with the skin at a controlled temperature for about 10-12 days, then drained without pressing.

Organoleptic characteristics:

Alcohol content:

13% vol.


ruby red


intense, complex, characteristic


full, dry, with a good structure, harmonious and persistent

Rosso di S. Massenza