Origine


White wine produced with the grapes of SOLARIS, BRONNER and JOHANNITER, resistant to fungal diseases of the vines that do not require any antiparasitic treatment. Produced in limited quantities.

Winemaking:

Traditional white vinification with soft pressing and fermentation at a controlled temperature of 16-18 ° C.

Organoleptic characteristics:

Alcohol content:

13% vol.

Color:

straw yellow

Perfume:

intense, rich in aromatic and floral notes

Flavor:

harmonious, intense and soft characterized by a great freshness and long persistence

origine vitigni resistenti