White wine produced with the grapes of
SOLARIS, BRONNER and JOHANNITER, resistant to fungal diseases of the
vines that do not require any antiparasitic treatment.
Produced in limited quantities.
Traditional white vinification with soft
pressing and fermentation at a controlled temperature of 16-18 ° C.
intense, rich in aromatic and floral notes
harmonious, intense and soft characterized by a great freshness and long persistence