Lagrein Trentino DOC

Produced with the best sustainable grapes of Lagrein from our vineyard and produced in a controlled quantity. The microclimate, a special mite and ventilated, favors the perfect ripening of the grapes and allows to obtain wine with a good structure, spicy with fruity notes.


After pressing the grapes, the must is fermented on the skin for about 10-12 days at a controlled temperature of around 25°C and poured out without pressing. Before bottling, the wine is briefly refined in tonneaux.


Alcohol content:

13% vol.


deep ruby red


full, spicy with fruity notes


soft, velvety, well-structured, harmonious and persistent

filari schiava gentile