Lagrein Trentino DOC
Produced with the best sustainable
grapes of Lagrein from our vineyard and produced in a controlled
quantity. The microclimate, a special mite and ventilated, favors the
perfect ripening of the grapes and allows to obtain wine with a good
structure, spicy with fruity notes.
After pressing the grapes, the must is
fermented on the skin for about 10-12 days at a controlled temperature
of around 25°C and poured out without pressing. Before bottling, the
wine is briefly refined in tonneaux.
deep ruby red
full, spicy with fruity notes
soft, velvety, well-structured, harmonious and persistent