Produced with the best sustainable
grapes of Merlot, Lagrein and Rebo, selected in our vineyard and
produced in a controlled quantity. The microclimate, a special mite and
ventilated, favors the perfect ripening of the grapes and allows to
obtain a harmonious wine with a good structure.
After pressing the grapes, the must is
fermented on the skin for about 10-12 days at a controlled temperature
of around 25°C and poured out without pressing. Before bottling, the
wine is briefly refined in tonneaux.
intense, complex, fruity with a light wooden note
full, with a good structure, harmonious and persistent