Produced with the best sustainable grapes of Merlot, Lagrein and Rebo, selected in our vineyard and produced in a controlled quantity. The microclimate, a special mite and ventilated, favors the perfect ripening of the grapes and allows to obtain a harmonious wine with a good structure.


After pressing the grapes, the must is fermented on the skin for about 10-12 days at a controlled temperature of around 25°C and poured out without pressing. Before bottling, the wine is briefly refined in tonneaux.

Organoleptic characteristics:

Alcohol content:

13% vol.


ruby red


intense, complex, fruity with a light wooden note


full, with a good structure, harmonious and persistent

giasil rosso