Filari Schiava Gentile


It is produced with a careful selection of the schiava’s grapes, grown in the hilly area of S. Massenza, obtaining a lovable and elegant wine.

Winemaking:

Short maceration in contact with the skins and fermentation at a controlled temperature of 18-22° C to protect its light and fruity perfume.

Organoleptic characteristics:

Alcohol content:

11,5% vol.

Color:

bright rosé

Perfume:

fruity, fresh, persistent

Flavor:

dry, fresh, harmonious and pleasant

filari schiava gentile