The pomace of Moscato Rosa’s grapes are
distilled as soon as they are drawn off in the field, to keep all the
fragrance of the mark. The distillation is made with a discontinuous
bain-marie alembic, thus obtaining a fine brandy. This presents a very
delicate scent of rose petals and an elegant, refined, harmonious
flavour and a persistent aftertaste. Produced in limited quantities.