Müller Thurgau S. Rocco


The exposure of the high hill vineyards located in the Valle di Cavedine are the secret of the perfumes and elegance of Müller Thurgau, obtained from sustainable grapes. Only here, in fact, the cool climate and the accentuated thermal excursion make possible to express the best varietal characteristics of the vine.

Winemaking:

Traditional white vinification with soft pressing and fermentation at a controlled temperature of 16-18 ° C.

Organoleptic characteristics:

Alcohol content:

12,5% vol.

Color:

straw-yellow with bright green reflections

Perfume:

fine and delicate

Flavor:

pleasantly dry, fresh and persistent with aromatic notes

Muller Thurgau S. Rocco